Since I fast until around 11:00am every morning AND I’m retired now, taking my time to create healthy, tasty and photographic meals is both delicious and fun.
A trip to the Farmer’s Market in Santa Monica sourced this breakfast. Fresh figs with torched cheddar cheese, dates, baby bok choy white ends filled with cream cheese or peanut butter topped with raisins, and finally, boy choy leaves with spicy mayo, avocado halves filled with truffle honey.