Although multi-tasking has its place from time to time. However, a huge change in my life in recent years has been slowing down, doing one things at a time and being consumed by it.
Cooking is meditative and I treat it just that way. Every action, from chopping vegetables to mincing fresh garlic, it’s like breathing slowly and doing what I consider restful, no, blissful activity.
Alice Water’s Master Class (a Christmas gift from my wife, JoAn) speaks directly to what I’m referring to in this blissful state of activity.